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Strawberry Macaron with strawberry mousseline & rhubarb compote
Preparation info
- Makes
18
macarons - Difficulty
Easy
Appears in
By William Curley and Suzue Curley
Published 2014
Ingredients
1 1 250
Method
Preheat the oven to . Prepare and bake 36 macarons. Spoon the strawberry crème mousseline into a piping (pastry) bag fitted with a 10mm (½ inch) plain nozzle (tip). Pipe a ring of mousseline around the outside edge of half the macarons. Fill the150°C (300°F/Gas 2)
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