Lemon Tart

Name: Lemon Tart
Cuisine: French
Ingredients: 1 quantity Fruit Compote made with raspberries and raspberry purée; 100 g (3½ oz) white chocolate chopped; ½ vanilla pod (bean) split lengthways; ½ vanilla pod (bean) split lengthways; 4 raspberries halved and glazed with Fruit Glaze; 4 raspberries halved and glazed with Fruit Glaze

Preparation info

Makes
35-40

Difficulty
Easy

Appears in

Patisserie

By William Curley and Suzue Curley

Published 2014

About

Ingredients

½ quantity Pâte Sucrée
½ quantity Lemon Curd
1 quantity Fruit Compote made with

Europe
France
Pie
Vegetarian

Method

Prepare the pastry as instructed. Prepare the curd, spoon into a piping (pastry) bag and pipe into the moulds until each hole is two-thirds full. Place in the freezer for 2 hours.
Prepare the raspberry compote, pour into a shallow tray, then chill.
Prepare and bake the tartlet cases following the same method as the