Mayonnaise

The eggs in mayonnaise hold the oil in suspension, while vinegar and lemon juice add acidity and flavour. It is one of the most loved of all French sauces, especially when served with poached and fried fish dishes and cold meats. As you can see on the following pages, a well-prepared base sauce opens up many possibilities for delicious variations.

Store-bought mayonnaise is fine for some everyday uses, but nothing beats the freshness of homemade. Some chefs also prefer to use a litt