Sweet Pepper Sauce

Name: Sweet Pepper Sauce
Yield: Makes 450 ml
Cuisine: French
Ingredients: 2 red, green or yellow peppers, deseeded and chopped; 2 red, green or yellow peppers, deseeded and chopped; 2 red, green or yellow peppers, deseeded and chopped; 45 g unsalted butter; a generous pinch of sugar; 200 ml vegetable stock or water; 200 ml vegetable stock or water; a sprig of thyme; 100 ml double cream; salt and freshly cracked black pepper; salt and freshly cracked black pepper

Preparation info

Makes
450 ml

Difficulty
Easy

Appears in

Paul Gayler's Sauce Book

By Paul Gayler

Published 2015

About

Great with steamed fish, pasta and vegetables.

Ingredients

2 red, green or yellow peppers, deseeded and chopped
45 g unsalted butter

Europe
France
Sauce
Gluten-free
Vegetarian
Mediterranean

Method

Put the chopped peppers in a pan with 15g of the butter and the sugar.
Cover with a lid and sweat over a low heat until the peppers begin to soften. Add the stock or water and thyme and bring to the boil.
Reduce the heat, then simmer gently, uncovered, for 15–20 minutes.
Discard the thyme and transfer the mixture to a blender. Blitz to a pur