Classic Vinaigrette

Name: Classic Vinaigrette
Yield: Makes 150 ml
Cuisine: French
Ingredients: 2 tablespoons good-quality red wine vinegar (cabernet Sauvignon); 2 tablespoons good-quality red wine vinegar (cabernet Sauvignon); salt and freshly cracked black pepper; salt and freshly cracked black pepper; 65 ml vegetable or sunflower oil; 65 ml vegetable or sunflower oil; 65 ml mild olive oil; 2 teaspoons Dijon mustard

Preparation info

Makes
150 ml

Difficulty
Easy

Appears in

Paul Gayler's Sauce Book

By Paul Gayler

Published 2015

About

Ingredients

2 teaspoons Dijon mustard
2 tablespoons good-quality red wine vinegar (cabernet Sauvignon)

Europe
France
Sauce
Garnish
Vegan
Gluten-free

Method

In a bowl, mix the mustard and vinegar with some salt and pepper.
Gradually add in the oils one at a time, in a thin stream, whisking constantly, until emulsified. Check the seasoning.