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Creamy Vinaigrettes
Preparation info
- Difficulty
Easy
Appears in
By Paul Gayler
Published 2015
Vinaigrettes are delicious when made into creamy-style dressings, with the addition of a little light cream, yoghurt, mayonnaise, soft cheeses or curd cheese. Here are a few of my favourites:
Method
Roquefort Dressing
Put