Paul Gayler

Apple Sauce

Preparation info
  • Makes

    600 ml

    • Difficulty

      Easy

Appears in
Paul Gayler's Sauce Book
Paul Gayler's Sauce Book

By Paul Gayler

Published 2015

  • About

Use tart Bramley cooking apples for best results.

Ingredients

  • 400 g apples, peeled, cored and thickly sliced 100 ml water
  • 25 g<

Method

  1. Put the apple pieces in a pan with the water, sugar and lemon juice and bring to the boil.
  2. Simmer for 10—12 minutes or until the apples have softened.
  3. Leave to cool, then pass through a fine sieve, or purée in a blender.
  4. Return to the heat, stir in the butter and serve warm.