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Spicy Cranberry Sauce
Preparation info
- Makes
600 ml
- Difficulty
Easy
Appears in
By Paul Gayler
Published 2015
It’s a terrible waste to save this tart fruit sauce for the Christmas turkey, as it’s also very good with duck, game, roast ham and cold meats.
Ingredients
450 g 200 g - finely gr
Method
- Put all the ingredients in a pan and bring slowly to the boil, stirring until the sugar has dissolved. Lower the heat and simmer for 30 minutes until the berries are very soft. Serve warm or at room temperature.