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Gooseberry Sauce
Preparation info
- Makes
600
ml - Difficulty
Easy
Appears in
By Paul Gayler
Published 2015
A lovey seasonal fruit sauce: tart in flavour and wonderful with oily fish and roast pork.
Ingredients
Method
- Put the gooseberries in a pan with the water and half the sugar and bring to the boil. Reduce the heat and simmer for 10–15 minutes, until softened.
- Transfer to a blender and blitz to a purée, then add the remaining sugar.
- Return to the pan to heat through. Stir in the butter and serve warm.