Mint Sauce

Name: Mint Sauce
Yield: Makes 150 ml
Cuisine: Mediterranean
Ingredients: 100 g mint leaves; 2 tablespoons malt vinegar, or to taste; 2 tablespoons caster sugar

Preparation info

Makes
150 ml

Difficulty
Easy

Appears in

Paul Gayler's Sauce Book

By Paul Gayler

Published 2015

About

Traditionally served, with roast or grilled lamb, mint sauce, with its pungent piquant flavour, is the perfect foil for the rich, fatty-tasting meat.

Ingredients

100 g mint leaves
2 tablespoons caster sugar
2

Europe
Sauce
Vegan

Method

Using a mortar and pestle, crush the mint leaves and sugar to a coarse pulp. Set aside for 30 minutes to allow the sugar to draw the juices from the mint.
Stir in the vinegar, to taste.