Linguine with Red Mullet and Agliata

Name: Linguine with Red Mullet and Agliata
Yield: For 4 people
Cuisine: Italian
Ingredients: red mullet fillets; olive oil; salted water; agliata sauce; unsalted butter; lemon juice; fried mullet

Preparation info

For
4
people

Difficulty
Easy

Appears in

Paul Gayler's Sauce Book

By Paul Gayler

Published 2015

About

Method

Season 450 g small, cleaned red mullet fillets and fry in a mixture of olive oil and unsalted butter for 1 minute