Tropical Island Chutney

Name: Tropical Island Chutney
Yield: Makes 350 ml
Ingredients: 1 ripe mango, peeled and cut into small dice; 150 g fresh pineapple, peeled and cut into small dice; 1 guava, peeled and cut into small dice; 1 banana, peeled and cut into small dice; 2.5 cm piece of fresh ginger, peeled and grated; ½ teaspoon ground cinnamon; ½ teaspoon ground allspice; 50 g sultanas; 2 teaspoons chopped coriander (optional); 25 g dark brown sugar; 50 g caster sugar; 1 hot red chilli, deseeded and diced; 1 red onion, finely diced; 150 ml cider vinegar

Preparation info

Makes
350 ml

Difficulty
Easy

Appears in

Paul Gayler's Sauce Book

By Paul Gayler

Published 2015

About

This is more of a sauce than a chutney, but made along the same lines. A lot of New World sauces include fruit, which is not surprising given how abundant fruit is in this part of the world.

Ingredients

150 ml cider vinegar
50 g caster sugar
25

Preserve
Sauce
Vegan
Gluten-free

Method

Put the vinegar and both sugars in a heavy-based pan and bring slowly to the boil. Add the onion, chilli, ginger and spices and cook for a further 10 minutes.
Add the sultanas and diced fruits and cook over a low heat for a final 15 minutes. Leave to cool, and add the coriander, if using, before serving.