Grilled Pork Neck with Fennel Salad

Name: Grilled Pork Neck with Fennel Salad
Ingredients: 2 tablespoons roughly chopped peanuts; 15 g small mint leaves; 4 tablespoons nam jim; 2 tablespoons olive oil; 2 large heads of fennel, outer layer removed; 3 teaspoons oyster sauce; 450 g piece of pork neck, cleaned of all fat and sinew; 450 g piece of pork neck, cleaned of all fat and sinew; 450 g piece of pork neck, cleaned of all fat and sinew

Preparation info

Serves
4

Difficulty
Easy

Appears in

Paul Gayler's Sauce Book

By Paul Gayler

Published 2015

About

Ingredients

450 g piece of pork neck, cleaned of all fat and sinew
3 teaspoons oyster sauce

Method

Place the pork in a steamer set over a pan of simmering water and steam, covered, for 40 minutes until cooked. Remove to a chopping board and cut into 1.5cm cubes.
Put the pork in a bowl or shallow dish and add the oyster sauce. Mix well and leave to marinate for up to 1 hour.
Meanwhile, slice the fennel very thinly, using a kitchen mandolin if possib