Spice Islands Fruit Salsa with Peanuts

Name: Spice Islands Fruit Salsa with Peanuts
Yield: Makes 300 ml
Ingredients: 1 teaspoon sambal oelek; 100 g fresh or tinned pineapple, diced; 1 tablespoon palm sugar; 75 g roasted unsalted peanuts, chopped; 3 tablespoons chopped coriander leaves; 1 ripe mango, peeled and diced; 1 kaffir lime leaf; juice of 2 limes; 100 g fresh or tinned pineapple, diced; 1 tablespoon vegetable oil; 4 spring onions, finely chopped

Preparation info

Makes
300 ml

Difficulty
Easy

Appears in

Paul Gayler's Sauce Book

By Paul Gayler

Published 2015

About

A wonderful dip for raw vegetables, grilled fish or meat - easy to make and extremely tasty. Sometimes the sauce is blended to a puree, but I prefer it like this, with each ingredient’s flavour shining through individually. Serve with prawn crackers - very moreish!

Ingredients

1 tablespoon vegetable oil
4 spring onions, finely chopped
1 ripe mango, peeled an

Sauce
Fish course
Pescatarian

Method

Mix all the ingredients in a bowl, adding a little more sambal oelek if you prefer a hotter salsa.