Yellow Plum Sauce

Name: Yellow Plum Sauce
Yield: Makes 200 ml
Cuisine: Thai
Ingredients: a pinch of sea salt; juice of 2 limes; 100 g sugar; 2.5 cm piece of fresh ginger, peeled and chopped; 200 ml water; 100 ml distilled white vinegar; 200 g yellow plums, stoned and chopped; 3 small red chillies, deseeded and finely chopped; 1 onion, chopped

Preparation info

Makes
200 ml

Difficulty
Easy

Appears in

Paul Gayler's Sauce Book

By Paul Gayler

Published 2015

About

Yellow plum sauce is yet another dipping sauce found in Thailand, traditionally enjoyed with fried foods, such as deep-fried shrimp cakes. Yellow plums have a short season, so enjoy them while you can.

Ingredients

200 g yellow plums, stoned and chopped
1 onion, chopped
3 small red chillies, des

Asia
Thailand
Sauce
Gluten-free
South East Asia
Vegan

Method

Put all the ingredients in a pan and slowly bring to the boil. Reduce the heat a little and gently cook until the plums break down to a jam-like consistency.
Leave to cool and serve at room temperature.