Japanese Mustard Sauce

Name: Japanese Mustard Sauce
Yield: Makes 150 ml
Ingredients: 2 garlic cloves, crushed; 1 tablespoon pickled ginger; 1 teaspoon toasted sesame seeds; ½ teaspoon wasabi paste (Japanese horseradish); ½ teaspoon wasabi paste (Japanese horseradish); 2 tablespoons Dijon mustard; 1 teaspoon mirin (Japanese sweet rice wine); 1 teaspoon mirin (Japanese sweet rice wine); 1 teaspoon soy sauce

Preparation info

Makes
150 ml

Difficulty
Easy

Appears in

Paul Gayler's Sauce Book

By Paul Gayler

Published 2015

About

Serve this hot sauce smeared on a thick, juicy steak or pork chop - it’s just marvellous.

Ingredients

2 garlic cloves, crushed
1 tablespoon pickled ginger
1 teaspoon

Sauce
Spicy
Vegan

Method

Put the garlic, ginger, sesame seeds and wasabi paste in a mortar and crush to a fine paste with a pestle.
Transfer to a bowl and stir in the mustard.
Add the mirin and soy sauce and mix well.