Barbecue Teriyaki-Glazed Scallops

Preparation info
  • For

    4

    people
    • Difficulty

      Easy

Appears in
Paul Gayler's Sauce Book

By Paul Gayler

Published 2015

  • About

Method

Place 12 medium-large, cleaned fresh scallops, out of their shells, in a shallow dish, then pour over 150 ml