Bulgogi Sauce

Name: Bulgogi Sauce
Yield: Makes 200 ml
Ingredients: 2 teaspoons toasted sesame oil; 2 tablespoons water; 2 teaspoons sugar; 2 tablespoons soy sauce; 1 teaspoon toasted sesame seeds; ½ teaspoon coarse salt; 1 garlic clove, crushed; 1 tablespoon hot chilli sauce or sambal oelek; 1 tablespoon hot chilli sauce or sambal oelek; 3 spring onions, finely chopped; 2 tablespoons rice wine or dry sherry; 2 tablespoons rice wine or dry sherry

Korean barbecue sauce

Preparation info

Makes
200 ml

Difficulty
Easy

Appears in

Paul Gayler's Sauce Book

By Paul Gayler

Published 2015

About

This sesame-flavoured sauce, whose name literally translates as ‘fire meat’, can be used as a marinade as well as a sauce to serve alongside barbecued meat and poultry.

Ingredients

1 garlic clove, crushed
1 teaspoon toasted sesame seeds
½ teaspoon

Sauce
Vegan

Method

Put the garlic, sesame seeds, salt and sugar in a mortar and crush to a fine paste with a pestle.
Add the remaining ingredients and mix well. The sauce will keep well for 2–3 days in a sealed container in the fridge.