Yuzu Dressing

Name: Yuzu Dressing
Yield: Makes 150 ml
Cuisine: Japanese
Ingredients: 6 tablespoons vegetable or groundnut oil; 1 teaspoon sugar; 6 tablespoons vegetable or groundnut oil; 1 tablespoon shoyu (Japanese soy sauce); 1 tablespoon shoyu (Japanese soy sauce); 4 tablespoons yuzu juice, fresh or bottled