Wasabi and Ginger Dressing

Name: Wasabi and Ginger Dressing
Yield: Makes 150 ml
Cuisine: Japanese
Ingredients: 2.5 cm piece of fresh ginger, peeled and grated; ½ teaspoon wasabi paste (Japanese horseradish); ½ teaspoon wasabi paste (Japanese horseradish); 4 tablespoons vegetable oil; ½ teaspoon sesame oil; 1 tablespoon sugar; 2 tablespoons rice wine vinegar; 1 teaspoon shoyu (Japanese soy sauce); 1 teaspoon shoyu (Japanese soy sauce)

Preparation info

Makes
150 ml

Difficulty
Easy

Appears in

Paul Gayler's Sauce Book

By Paul Gayler

Published 2015

About

Great with fish and shellfish, especially crab and oysters.

Ingredients

1 teaspoon shoyu (Japanese soy sauce)
2 tablespoons rice wine vinegar
1

Asia
Japan
Sauce
Garnish
Vegan

Method

Put the shoyu and vinegar in a bowl. Add the sugar and whisk well to mix.
Add the remaining ingredients and mix well.