Balsamic Wasabi Dressing

I’m a great lover of Japanese eating, especially sushi, which I think I could quite happily live on! The balance of salty and hot Japanese ingredients is masterly. This Japanese-Italian alliance is basically a vinaigrette with Japanese overtones. Use it as you would a classic vinaigrette, to dress greens and salads, or as I like it, drizzled over a carpaccio of tuna, squid or octopus.