My Tuna Carpaccio

Name: My Tuna Carpaccio
Ingredients: 400 g piece of tuna loin fillet; a little coarsely cracked black pepper; rocket leaves, sliced avocado and orange segments (optional), to serve; 2 tablespoons extra virgin olive oil; 75 ml balsamic wasabi dressing; rocket leaves, sliced avocado and orange segments (optional), to serve; rocket leaves, sliced avocado and orange segments (optional), to serve

Preparation info

Serves
4

Difficulty
Easy

Appears in

Paul Gayler's Sauce Book

By Paul Gayler

Published 2015

About

It goes without saying that you need the freshest possible tuna for this recipe.

Ingredients

400 g piece of tuna loin fillet
2 tablespoons extra virgin olive oil
75

Fish course
Pescatarian

Method

Wrap the piece of tuna in clingfilm and roll into a cylindrical shape, twisting the ends of the clingfilm to create a sausage effect. Transfer to the freezer for 2–3 hours or until firm but not completely frozen through.
Remove from the freezer and place on a chopping board. Cut across in very thin slices, using a long-bladed, very sharp knife.
Arrang