Spicy Mango Aioli

Name: Spicy Mango Aioli
Yield: Makes 150 ml
Ingredients: 100 ml aïoli; 2 teaspoons vegetable oil; ¼ teaspoon asafoetida powder; ¼ teaspoon black mustard seeds; 4 curry leaves; 2 tablespoons finely chopped mango chutney; 1 small hot red chilli, finely chopped; Salt

Preparation info

Makes
150 ml

Difficulty
Easy

Appears in

Paul Gayler's Sauce Book

By Paul Gayler

Published 2015

About

You can add all manner of ingredients to a basic aïoli, and this is just one version using Indian flavourings. It goes particularly well as a spread in a chicken sandwich or with smoked salmon and bacon - a tasty combination. Also great with grilled salmon or lamb chops.

Ingredients

2 teaspoons vegetable oil
¼ teaspoon asafoetida powder
¼ teas

Sauce
Spicy
Gluten-free
Vegetarian

Method

Heat the oil in a frying pan over a moderate heat and sprinkle in the asafoetida, mustard seeds and curry leaves. Fry briefly, until the seeds pop.
Add the chutney, chilli and a little salt, then cover and cook for 2 minutes to heat the mixture through. Remove from the heat and set aside to cool.
When the mixture is cold, add it to the aïoli; the sauc