Yoghurt Chilli Sauce

Name: Yoghurt Chilli Sauce
Yield: Makes 150 ml
Ingredients: 1 teaspoon sambal oelek, or to taste; 75 ml tomato ketchup (for homemade); 1 tablespoon chopped coriander leaves; 3 tablespoons thick natural yoghurt; salt and freshly cracked black pepper; salt and freshly cracked black pepper; ½ onion, finely grated; 1 red jalapeño chilli, deseeded and finely chopped; 2.5 cm piece of fresh ginger, peeled and grated; ½ teaspoon sugar; ¼ teaspoon ground turmeric

Preparation info

Makes
150 ml

Difficulty
Easy

Appears in

Paul Gayler's Sauce Book

By Paul Gayler

Published 2015

About

A wonderfully refreshing, cool sauce based on the idea of a zippy European cocktail sauce, encompassing many cultural twists and turns. Delicious for binding fresh crabmeat or prawns.

Ingredients

½ onion, finely grated
2.5 cm piece of fresh ginger, peeled and grated
1 red jalapeño chilli</

Fish course
Sauce
Pescatarian

Method

Put the grated onion and ginger in a bowl, then stir in the remaining ingredients. Season to taste and serve.