Grilled Lobster with Soy Kaffir Butter

Name: Grilled Lobster with Soy Kaffir Butter
Ingredients: soy kaffir butter sauce; a little salt and freshly cracked black pepper; 25 g unsalted butter, melted; 1 tablespoon nam pla (Thai fish sauce); 1 tablespoon nam pla (Thai fish sauce); a little salt and freshly cracked black pepper; 2 live lobsters, 750 g each

Preparation info

Serves
4

Difficulty
Easy

Appears in

Paul Gayler's Sauce Book

By Paul Gayler

Published 2015

About

Ingredients

2 live lobsters, 750 g each
a little salt and freshly cracked black pepper

Fish course
Pescatarian

Method

Put the live lobsters on a small tray in the freezer for 2 hours. Remove the lobsters from the freezer and put straight into a large pan of boiling water. Return the water to the boil and cook for 4 minutes, then remove the lobsters from the water and cool. (This preparation can be done in advance.)
Preheat the grill for 10–15 minutes at its highest setting. La