Indonesian Guacamole

Name: Indonesian Guacamole
Yield: Makes 300 ml
Cuisine: Indonesian
Ingredients: 2 ripe (but not soft) Hass avocados; 1 large vine tomato, cut into small dice; 1 tablespoon sambal oelek; salt and freshly cracked black pepper; 10 Thai sweet basil leaves, torn into small pieces; 1 red onion, finely chopped; juice of 3 limes; salt and freshly cracked black pepper

Preparation info

Makes
300 ml

Difficulty
Easy

Appears in

Paul Gayler's Sauce Book

By Paul Gayler

Published 2015

About

If you enjoy the famous Mexican guacamole, you’ll love this easternised variation, overlaid with the delicate flavours of Indonesia. Use as a spread to go in smoked salmon or roast chicken sandwiches.

Ingredients

2 ripe (but not soft) Hass avocados
1 large vine tomato, cut into small dice
1 tablespoon

Asia
Indonesia
Sauce
Fish course
Pescatarian

Method

Cut the avocados in half and remove the stones. Using a spoon, scoop out the flesh into a bowl, then mash with a fork.
Add the remaining ingredients, with salt and pepper to taste. If you are not serving immediately, return the stones to the bowl to prevent the guacamole from going brown.