Lime Pickle Vinaigrette

There is something about lime pickle that I can’t resist. I tend to eat most of it before the meal even begins, precariously piled on to spicy poppadoms, much to the annoyance of my fellow guests who never get a look in! Here is a play on an Indian-French vinaigrette idea; excellent served with grilled fish or grilled chicken, or poured over hot, steaming new potatoes.