Rocket and Yuzu Chutney

Name: Rocket and Yuzu Chutney
Yield: Makes 150 ml
Ingredients: ½ teaspoon garam masala; 2 tablespoons water; juice of 2 yuzu (or limes), or 4 tablespoons bottled yuzu juice; 1 onion, chopped; juice of 2 yuzu (or limes), or 4 tablespoons bottled yuzu juice; juice of 2 yuzu (or limes), or 4 tablespoons bottled yuzu juice; a small handful of rocket leaves; a small handful of mint leaves

Preparation info

Makes
150 ml

Difficulty
Easy

Appears in

Paul Gayler's Sauce Book

By Paul Gayler

Published 2015

About

Here I add a twist to a traditional Asian-style mint chutney, but substituting rocket for some of the mint. If you can’t find yuzu, fresh limes will do. This chutney is great for drizzling over rice dishes.

Ingredients

a small handful of mint leaves
a small handful of rocket leaves
1 <

Preserve
Vegan
Gluten-free

Method

Put all the ingredients in a blender and blitz to a coarse purée, adding a little more water if necessary. Refrigerate in a sealed container for up to 2 days.