Creamed Caramel Sauce

Making your own caramel sauce can seem rather a daunting task to many people, but it doesn’t have to be that way! Make sure you have the pans and ingredients ready and to hand before you start, and follow the basic steps carefully. It takes practically no time at all and is delicious for all manner of desserts.

One note of caution: be extremely careful when cooking the sugar to caramel. Once heated, it will be considerably hotter than boiling water.