Vanilla Pancakes with Roasted Bananas and Cajeta

Name: Vanilla Pancakes with Roasted Bananas and Cajeta
Ingredients: 125 ml cajeta sauce; natural yoghurt, to serve (optional); 4 bananas, peeled and halved lengthways; 2 tablespoons icing sugar; vegetable oil, for frying; 25 g unsalted butter; 150 ml whipping cream; 150 ml full-fat milk; 1 vanilla pod or 1 teaspoon vanilla extract; 1 vanilla pod or 1 teaspoon vanilla extract; 1 tablespoon caster sugar; 4 free-range eggs; 150 g plain flour

Preparation info

Serves
4

Difficulty
Easy

Appears in

Paul Gayler's Sauce Book

By Paul Gayler

Published 2015

About

Ingredients

150 g plain flour
1 tablespoon caster sugar
4 f

Sauce
Vegetarian

Method

Sift the flour into a bowl, stir in the caster sugar and eggs and mix well.
Split the vanilla pod lengthways and scrape out the seeds. Add the seeds, cream and milk to the bowl and mix well to form a smooth batter. Leave to rest for 1 hour.
Heat a little oil in a large, non-stick frying pan. Using a 5cm diameter ladle, spoon some of the batter in heap