White Chocolate Sauce

Name: White Chocolate Sauce
Yield: Makes 350 ml
Ingredients: 1 tablespoon kirsch (optional); 4 tablespoons full-fat milk; 10 g unsalted butter; 250 ml double cream; 200 g white chocolate, grated or broken into small pieces

Preparation info

Makes
350 ml

Difficulty
Easy

Appears in

Paul Gayler's Sauce Book

By Paul Gayler

Published 2015

About

White chocolate, although not technically a chocolate at all, makes a good sauce alternative to the dark chocolate versions. My wife Anita is a bit of a white-chocolate-lover, so I often make this at home for her.

Ingredients

200 g white chocolate, grated or broken into small pieces
250 ml double cream
4

Sauce
Gluten-free
Vegetarian

Method

Melt the chocolate in a bowl set over a pan of simmering water.
Put the cream and milk in a separate pan and bring to the boil.
Pour the cream and milk mixture into the melted chocolate, then add the butter and stir with a wooden spoon until melted and smooth. Stir in the kirsch, if using, and serve warm or leave to cool before use.