Red Berry Coulis

Name: Red Berry Coulis
Yield: Makes 600 ml
Ingredients: 1 tablespoon water; a few drops of lemon juice, to taste; 225 g strawberries, hulled; 2 tablespoons icing sugar; 225 g raspberries

Preparation info

Makes
600 ml

Difficulty
Easy

Appears in

Paul Gayler's Sauce Book

By Paul Gayler

Published 2015

About

You can use just one type of berry for this sauce, or make up a mixture of soft summer fruits, as I have here.

Ingredients

225 g raspberries
225 g strawberries, hulled
2 tablespoo

Sauce
Gluten-free
Vegan
Summer

Method

Put the fruits in a blender with the icing sugar and water. Blitz for 20 seconds until smooth, then add the lemon juice.
Adjust the sweetness with more icing sugar if necessary, then strain through a sieve and serve.