Baked Lemon Pudding with Red Berry Coulis

Name: Baked Lemon Pudding with Red Berry Coulis
Ingredients: 225 g caster sugar; 1 tablespoon plain flour; 4 tablespoons lemon juice; grated zest of ½ lemon, preferably unwaxed; 250 ml full-fat milk; 4 free-range eggs, separated; 200 ml red berry coulis, to serve; a pinch of salt

Preparation info

Serves
4

Difficulty
Easy

Appears in

Paul Gayler's Sauce Book

By Paul Gayler

Published 2015

About

In this dessert the lemon juice provides not only the base for a wonderful light pudding but also a tangy lemon sauce, beneath it. The red berry coulis acts as the perfect balance for the tart lemon flavour.

Ingredients

1 tablespoon plain flour
225 g caster sugar
grated zest of

Dessert
Vegetarian

Method

Preheat the oven to 180°C/350°F/gas mark 4.
Sift the flour into a bowl, then add the sugar and the lemon zest and juice.
In a separate bowl, beat the egg yolks and milk together. Add to the flour and sugar mixture and stir well to mix.