Jam Sauce

Name: Jam Sauce
Yield: Makes 250 ml
Ingredients: 1 teaspoon arrowroot, mixed with 2 teaspoons water; 1 teaspoon arrowroot, mixed with 2 teaspoons water; 150 g good-quality jam (such as raspberry, strawberry, fig); 150 g good-quality jam (such as raspberry, strawberry, fig); 150 g good-quality jam (such as raspberry, strawberry, fig); 150 g good-quality jam (such as raspberry, strawberry, fig)

Preparation info

Makes
250 ml

Difficulty
Easy

Appears in

Paul Gayler's Sauce Book

By Paul Gayler

Published 2015

About

Ingredients

150 g good-quality jam (such as raspberry, strawberry, fig)
1 teaspoon arrowroot, mixed with

Sauce
Gluten-free
Vegan

Method

Put the jam in a heavy-based pan with 75 ml water and bring to the boil. Stir in the dissolved arrowroot, and cook for 1 minute.
Remove any scum from the surface of the sauce and strain through a fine sieve.