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Lemon Sauce
Preparation info
- Makes
350
ml - Difficulty
Easy
Appears in
By Paul Gayler
Published 2015
Ingredients
Method
- Put the lemon zest and juice in a heavy-based pan along with 300ml water and sugar and bring to the boil.
- Whisk in the dissolved arrowroot and cook for 30 seconds, then strain through a fine sieve.