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Basic Syrup
Preparation info
- Makes
250
ml - Difficulty
Easy
Appears in
By Paul Gayler
Published 2015
Ingredients
100 ml 200 g 100 ml
Method
- Put the water, sugar and liquid glucose in a heavy-based pan and stir with a wooden spoon until the sugar has dissolved.
- Heat the syrup and as soon as it reaches the boil, stop stirring and cook for 1 minute, until a lightly thickened syrup sauce forms.
- Remove from the heat, transfer to a bowl and leave to cool.