Grilled Figs en Brioche with Lavender Butter and Goat’s Cheese

Name: Grilled Figs en Brioche with Lavender Butter and Goat’s Cheese
Ingredients: 100 g caster sugar; 4 slices of good-quality brioche; 50 g lavender honey butter; 4 firm, ripe figs; 4 firm, ripe figs; 1 tablespoon honey, melted; 150 g soft goat’s cheese

Preparation info

Serves
4

Difficulty
Easy

Appears in

Paul Gayler's Sauce Book

By Paul Gayler

Published 2015

About

I make these when I’m in the mood for something a little different for Sunday brunch.

Ingredients

150 g soft goat’s cheese
1 tablespoon honey, melted
4

Brunch
Vegetarian

Method

Preheat the grill to its highest setting. Put the goat’s cheese and melted honey in a bowl and stir with a wooden spoon to mix and soften.
Cut the figs in half and sprinkle the cut sides with the sugar. Place under the hot grill until caramelised. (Alt