Antipasto Salad with Oregano Vinaigrette

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen

By Scott Conant

Published 2021

  • About

This kitchen sink–style salad is inspired by the huge platters of antipasti we would start every holiday meal off with when I was a kid. That abundant mixture of flavors and textures—from creamy cheese to salty meat to piquant peppers to crunchy vegetables—is re-created here in chopped-salad form, topped with an herby oregano vinaigrette. Don’t be scared by the long list of ingredients: once all of the elements are prepared, the salad comes together in an instant. All the different tastes a