Malloreddus with Sausage and Porcini Ragù

Preparation info
  • Serves


    • Difficulty


Appears in
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen

By Scott Conant

Published 2021

  • About

Malloreddus is a small but mighty pasta from Sardinia, made from 100 percent semolina flour. Its shape resembles gnocchi (it is also known as gnocchetti sardi), but that’s where the similarities end. Because of the semolina flour, malloreddus has a tough, almost resistant texture that can really stand up to a hearty ragù. (If you can’t find malloreddus, gemelli, or a fresh extruded pasta, works as well.) The mingling among the textures of the pasta, the mushrooms, and t