Spelt Bread Stunch

Name: Spelt Bread Stunch (Dinkelbrod Dummes)
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons (5 g) coarsely minced fresh lovage or a mix of chopped dark green outer celery leaves and chervil; sea salt and freshly grated pepper to taste; sea salt and freshly grated pepper to taste; ¼ cup (60 g) unsalted butter or cooking oil; 4 cups (330 g) diced Spelt Bread or rye bread without caraway seed; ¼ cup (60 g) unsalted butter or cooking oil; 4 cups (330 g) diced Spelt Bread or rye bread without caraway seed; 4 cups (330 g) diced Spelt Bread or rye bread without caraway seed; ½ cup (30 g) chopped scallion or leek; ½ cup (30 g) chopped scallion or leek; 3 cloves garlic, minced, or 3 tablespoons (30 g) finely chopped Catawissa onion; 3 cloves garlic, minced, or 3 tablespoons (30 g) finely chopped Catawissa onion; 2 goose eggs or 4 large chicken eggs; 2 goose eggs or 4 large chicken eggs; 2 tablespoons (5 g) coarsely minced fresh parsley; ¾ cup (180 ml) plain whole-milk yogurt; 2 tablespoons (5 g) coarsely minced fresh lovage or a mix of chopped dark green outer celery leaves and chervil; 2 tablespoons (5 g) coarsely minced fresh lovage or a mix of chopped dark green outer celery leaves and chervil

Dinkelbrod Dummes

Preparation info

4
servings

Difficulty
Easy

Appears in

Pennsylvania Dutch Country Cooking

By William Woys Weaver

Published 1993

About

This typical breakfast Dummes is still made among older generations of Pennsylvania Dutch cooks, especially in the spring when goose eggs are abundant.

Ingredients

¼ cup (60 g) unsalted butter or cooking oil
4 cups (330

Americas
Europe
United States
Germany
Pennsylvania
Vegetarian
Breakfast
Spring

Method

Heat the butter or cooking oil in a large skillet. Add the bread and stir-fry until the bread begins to brown (2 to 3 minutes), then add the scallions and garlic. Beat the eggs until lemon colored. Combine with the yogurt and the chopped herbs. Pour this over the bread and onion mixture and let stand for about 1 minute. Take a sharp spatula and quickly chop and stir the mixture until all of the