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Black Mush
Schwatze Brei
Preparation info
6 to 8
servings- Difficulty
Easy
Appears in
Published 1993
In colonial times Black Musk was viewed as a poverty foody a winter emergency dish when stores of meat were gone. That attitude has long since disappeared now that wild rice has become a luxury.
Ingredients
Method
Put the uncooked wild rice in a blender or food processor and process until the grains are broken up into small grits. Combine this with the cornmeal and buckwheat flour. Dissolve the salt in 6 cups (1.5 liters) of spelt stock and bring to a hard boil in a heavy saucepan. Add the canola oil and reduce the heat to a gentle boil.
Combine 2½ cups (600 ml) cold spelt stock with the flour mi