Slump Crust

• ¾ cup (90 g) all-purpose flour
• ¼ cup (30

Preheat the oven to 375°F (190°C).

Sift together the all-purpose flour, spelt flour, baking powder, and salt in a large bowl. Make a well in the center of the flour mixture. In a separate bowl, beat the egg until lemon colored, then mix in the milk and butter. Pour into the wel