Egg Pasta

• 1 tablespoon plus 1 teaspoon (20 g) cold unsalted butter
• 1½

Cut the butter into the flour and salt to form fine crumbs. Beat the eggs and egg yolks together until lemon colored. Make a well in the center of the crumb mixture and add the eggs. Work together until a dough forms. Roll out the dough as thin as possible or run it through a pasta maker, then drape it over a clothesline, the back of a wooden chair, or some other clean, sturdy prop.

Let