Hickory Nut Dumplings

• 1¼ cups (100 g) ground hickory nuts (see note)
• ¼ cup (

Combine the ground hickory nuts, breadcrumbs, sugar, mace, and baking soda. Beat the egg and milk together. Combine with the crumb mixture. Form into 24 small dumplings. Roll in spelt flour and let stand, uncovered, for 15 minutes before cooking. Heat the oil or fat in a deep fryer to 375°F (190°C) and fry the dumplings until golden brown (about 2 minutes). Drain and set aside to cool. Store ov