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Basic Chicken Stock
Grundrezept fer Hinkelbrieh
- Approximately
3 quarts
- Difficulty
Easy
Published 1993
Die Geschickte Hausfrau (1848) contains a straightforward recipe for chicken soup calling for the heads, hones, and feet, the secrets to any well-flavored soup. Since chicken feet are quite inexpensive in our farmers’ markets — nearly every country butcher sells them — it is possible to make the stock far more cheaply than buying it ready-made in tins.
Ingredients
Method
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