Spelt Noodles

• 1 large egg
• 2 tablespoons (30 ml) milk
• ¼

Beat the egg until lemon colored, then add the milk and salt. Sift in the spelt flour and work into a stiff dough. Knead a few minutes to make it soft and pliant, then roll out as thin as possible on a work surface lightly dusted with all-purpose flour. If using a pasta machine, feed the dough through the rollers as though making very thin lasagne. Cut the noodle dough into thin strips resembli