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William Woys Weaver
2 cups
Easy
By William Woys Weaver
Published 1993
This recipe can be used for any whole grain, including rye and wheat. Before measuring, always be certain to pick out black or imperfect grains.
Preheat the oven to 375°F (190°C). Spread the spelt on a cookie sheet. Roast 15 minutes, then immediately pour the hot grain into a large kett