Roasted Spelt and Spelt Stock

Name: Roasted Spelt and Spelt Stock (Gereeschte Dinkel un Dinkelbrieh)
Yield: 2 cups (380 g) cooked spelt 6 cups (1.5 liters) spelt stock
Cuisine: German
Ingredients: 8 cups (2 liters) water; 1 cup (190 g) spelt groats (whole berries); 1 teaspoon sea salt

Gereeschte Dinkel un Dinkelbrieh

Preparation info

2 cups
spelt stock

Difficulty
Easy

Appears in

Pennsylvania Dutch Country Cooking

By William Woys Weaver

Published 1993

About

This recipe can be used for any whole grain, including rye and wheat. Before measuring, always be certain to pick out black or imperfect grains.

Ingredients

1 cup (190 g) spelt groats (whole berries)
8 cups (2

Americas
Europe
United States
Germany
Stock
Vegan
Pennsylvania

Method

Preheat the oven to 375°F (190°C). Spread the spelt on a cookie sheet. Roast 15 minutes, then immediately pour the hot grain into a large kett