Roasted Spelt and Spelt Stock

Gereeschte Dinkel un Dinkelbrieh

Preparation info
  • 2 cups

    spelt stock
    • Difficulty

      Easy

Appears in
Pennsylvania Dutch Country Cooking

By William Woys Weaver

Published 1993

  • About

This recipe can be used for any whole grain, including rye and wheat. Before measuring, always be certain to pick out black or imperfect grains.

Ingredients

  • 1 cup (190 g) spelt groats (whole berries)
  • 8 cups (2

Method

Preheat the oven to 375°F (190°C). Spread the spelt on a cookie sheet. Roast 15 minutes, then immediately pour the hot grain into a large kett