Green Apple Pie

Griene Ebbelkuche

Preparation info
  • Serves

    8 to 10

    • Difficulty

      Easy

Appears in
Pennsylvania Dutch Country Cooking

By William Woys Weaver

Published 1993

  • About

For this excellent recipe, which was published in 1887, I suggest Winesap or Smokehouse apples, slightly unripe of course.8

Ingredients

  • short pastry crust
  • cups (1.1 kg) shredded raw apple (about 6 a

Method

Preheat the oven to 350°F (175°C). Line a 12-inch (30-cm) tart pan (approximately 1½ to 2 inches/3 to 5 cm deep) with short crust. Prick the bottom with a fork. Shred the apples and put them in a deep bowl. Cook the butter and sugar together in a saucepan over medium heat until the mix