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York County Peppermint Pie

Yarrick Kaundi Pefferminzkuche

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Preparation info
  • 8

    servings
    • Difficulty

      Easy

Appears in
Pennsylvania Dutch Country Cooking

By William Woys Weaver

Published 1993

  • About

Several years ago I was pleased to discover a short piece about peppermint pies in Der Reggeboge, a publication of the Pennsylvania German Society.10

Even though this York County specialty is only one member of a large family of custardy milk pies known among the Pennsylvania Germans as Easter Pies (Oschterkuche), Peppermint Pie is not a typical custard. It is fluffy, airy light, and virtually melts in the mouth, very much like a

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