Cumberland Valley Clafty Pudding

As far as I can determine, this recipe first appeared in print in 1881 in The Cumberland Valley Cook and General Recipe Book as part of the cultural revival among the Dutch then taking place.11 Our Glaafdi and the French clafoutis probably share a common origin, although the Pennsylfaanisch word does not derive from French but from the past participle of laufe, “to run or pour.” A true Glaafdi is a batter pudding that comes out of the oven look